How To Make Smoked Pot Roast

How To Make Smoked Pot Roast

A household classic for a Sunday family gathering. This smoked pot roast is tender and full of flavor.



3 Lb chuck roast

1 Tsp garlic powder

1 Tsp kosher salt

1 Tsp onion powder

1 Tsp black pepper


2 Cups peeled pearl onions

2 Cups halved red bliss potatoes

2 Cups carrots, cut into slices

2 Cups beef stock

1 Cup red wine

1 Tbsp fresh thyme

1 Tsp ancho chile powder

1 Tbsp fresh rosemary

2 Dried chipotle peppers


Combine the onion powder, kosher salt, onion powder, and pepper and rub the roast with mixture.

Set your smoker temperature to 180°F (82°C) and preheat it.

Smoke the roast for 1 1/2 hours. You can use pecan bisquettes for this recipe.

Then, remove the roast from the smoker, you’re going to finish cooking it on the grill. Preheat your grill to 275°F (135°C).

Add the smoked roast, onions, potatoes, carrots, beef stock, red wine, thyme, ancho chile powder, rosemary, and chipotle peppers to a large Dutch oven.

Place the Dutch oven inside your grill and braise the roast for 4 to 5 hours or until the meat is tender.


Pecan Bisquettes for Bradley Smokers

With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes pair well with poultry, beef, pork, lamb, game, and water fowl.

Shop Now