Smoked bacon wrapped chicken in a bowl

Maple Smoked Bacon-Wrapped Chicken Recipe

A simple two-ingredient recipe that is absolutely delicious and beyond easy. A great recipe for a beginner, or something to add in when you’re smoking with maple wood already.


4 Boneless, skinless chicken breasts

12-16 Slices of maple bacon

Bradley flavor bisquettes – maple


Preheat your smoker to 250°F with maple bisquettes.

Wrap each chicken breast in 3-4 strips of bacon, and fasten any loose ends down with toothpicks, ideally on the bottom.

Place your wrapped chicken breasts in the smoker and smoke until an internal temperature 160°F is reached, about 3 hours.