Smoked Chicken Recipe

Smoked Chicken Recipe

The chicken will have a beautiful reddish color and be very juicy. Use maple bisquettes for a really nice smoky taste and aroma. One beautiful meal!


1 Whole chicken


1 Cup coarse salt

1 Cup brown sugar

4 Qt water


Italian dressing

6 Cloves garlic

2 Tbsp EVOO (Extra Virgin Olive Oil)


Brine the chicken for 3 hours.

Rinse the chicken.

Brush the seasoning mixture all over the chicken and under the skin.

Stand the chicken upright on the stand.

Smoke with maple bisquettes for about 4 hours at no more than 210°F.