Rich Vegetable Gravy Recipe

Smoked Rich Vegetable Gravy Recipe

Upgrade your meals with the irresistible taste of smoked rich vegetable gravy. This savoury recipe combines smoky vegetables with a velvety texture, adding a delightful depth of flavour to any dish.


Reserved marinade from Boneless Cross Rib Roast or other of your choice

375 Ml (1½ cups) beef broth

250 G (8 oz.) fresh mushrooms, sliced

250 G (8 oz.) fresh tiny onions, peeled

2 Medium carrots, diced

60 Ml (4 tbsp.) all-purpose flour

60 Ml (4 tbsp.) soft butter


Boil the reserved marinade and beef broth in a medium saucepan.

Reduce heat and simmer for 30 minutes.

Strain and discard the onion, garlic and herbs.

Return the liquid to the saucepan. Add mushrooms, onions and carrots.

Simmer until vegetables are tender.

Mix together flour and butter. Stir half of the mixture into the broth.

Stir, cooking and adding more flour/butter until the mixture is thickened and forms smooth gravy