Smoked Bananas Recipe

Smoked Bananas Recipe

Indulge in a delicious and healthy dessert with this smoked banana recipe! Honey, lemon juice, cinnamon, and almonds add a burst of flavor to these smoked banana halves that are perfect when topped with vanilla ice cream, whipping cream or vanilla yogurt.


4 Bananas unpeeled cut in half lengthwise

20 Ml (4 tsp) liquid honey

20 Ml (4 tsp) lemon juice

5 Ml (1 tsp) ground cinnamon

60 Ml (4 tbsp) sliced almonds

Cooking oil


Smoking Method:

Preheat Bradley Smoker to 100°C (200°F).

Place unpeeled banana halves on racks in the smoker and using Cherry flavor bisquettes smoke/cook for around 30 minutes.

Remove bananas from the smoker.

Remove skins from bananas and place on an oiled baking sheet.

Spread 3 ml (½ tsp) each of honey and lemon juice on each banana half along with 1 ml ( tsp) of cinnamon and 8 ml (½ tbsp) of almonds.

Place under the broiler of your conventional oven for approximately 5 minutes, just until golden.

To Serve:

Serve warm with optional vanilla ice cream, whipping cream or vanilla yogurt as a topping.