Plated smoked Meatballs

Smoked Venison Meatballs

Wild game has the power to turn a routine recipe into something special. Angel Middleton’s Smoked Venison Meatball recipe is a proof of that.


1.5 venison sausage

1/4 cup parsley flakes

1/2 cup Parmesan cheese

2 eggs

2 tbsp. salt

2 tbsp. pepper

1 cup breadcrumbs

1 cup water


Mix the venison, parsley, garlic and Parmesan in a big bowl

Add in the eggs and salt and pepper, and mix until it is one equally mixed substance

Add the water and bread crumbs to the mix, and keep mixing it until it is an equally mixed substance

Roll the meatballs and place them on a smoker rack (if you have the Bradley Magic Mats; they are perfect when smoking meatballs)

Preheat your smoker to 250 F using Cherry Bradley Bisquettes

Smoke for about 1 – 2 hours

Serve with marinara sauce and cheese

Recipe by: DeerGearTV