Venison Smoked Beans Recipe

Venison Smoked Beans Recipe

Looking to switch up your BBQ game? Our venison smoked beans recipe is a must-try! Tender chunks of venison mingle with perfectly smoked beans for a dish that's hearty, flavorful, and sure to impress.


250 Ml (1 c) of diced venison (Note: Other meats, such as beef or pork can substitute)

6 Slices bacon chopped

500 G (1 lb) cooked navy beans

1 Red pepper diced

1 Onion finely diced

15 Ml (1 tbsp) Worcestershire sauce

15 Ml (1 tbsp) Dijon mustard

5 Ml (1 tsp) chili powder (more or less depending on your taste)

250 Ml (1 c) ketchup

65 Ml (¼ c) brown sugar

125 Ml (½ c) molasses


In a large bowl, mix together all ingredients thoroughly.

Pour into a 23 cm x 33 cm (9″x13″) glass or ceramic baking dish.

Smoking Method:

Preheat the Bradley Smoker to 105°C (225°F).

Place baking dish in the Bradley Smoker on the top rack.

Using Pecan flavor bisquettes, cook/smoke for approximately 3 to 4 hours.

Stir once each ½ hour for the first 1½ hours. You may wish to turn the smoke generator off after the first 1½ hours but continue cooking the bean mixture.

To Serve:

Little more is needed than a green salad and a crusty loaf or cornbread to sop up the juices of your venison smoked beans.