Skillet Corn with Smoked Sausage Recipe

Skillet Corn with Smoked Sausage Recipe

This Skillet Corn with Smoked Sausage recipe makes a delicious side dish. After you smoke the sausages, it will take you just a few minutes to finish the recipe. If you happen to have smoked sausages beforehand, this will be a one-skillet dish, so easy to make.


1 Pound Italian sausage (mild or hot)

2 Tbsp oil

1 Red pepper - cored and diced

1 Onion - peeled and diced

2 Garlic cloves - minced

8 Ears of corn on the cob

3 Tbsp fresh parsley - minced

1 Tsp salt

½ Tsp black pepper

Bradley Flavor Bisquettes


Set the smoker to 275°F using Bradley Flavor Bisquettes of choice.

Place Italian sausages on a smoker rack and smoke until cooked through and the internal temperature reads 165°F.

Remove from smoker and let cool slightly.

Cut the sausages into ½ inch slices.

Cut the kernels off the cob by placing the base of the ear on a cutting board and start the knife at the top, cutting the kernels off as you work your way down.

In a large skillet, heat the oil. Add the red pepper, onion, and garlic. Saute, stirring often for about 4-5 minutes.

Add the corn kernels and continue to fry for about 5 minutes.

Stir in the sliced smoked Italian sausages, parsley, salt, and pepper.

Continue to cook for about 7-10 minutes. The corn should be tender and cooked.